White Rasagola is a ball-shaped dumpling of chhena and semolina cooked in light sugar syrup. This, is done until the syrup gets infused in the dumplings. White Rasagolas taste their best when consumed freshly made and are in a lukewarm state. These melt in your mouth and will be left with a sweet mesmerizing flavor.
The evidence of Rasagola was first found in the epic poem Dabdi Ramayan, composed by the famous Odia poet Balarama Dasa. Here in these lines, he mentions that Rasagola was offered to Maa Laxmi by Lord Jagannath in a ritual called Niladri Bije. Want this authentic taste from Lord Jagannath's home place? Just order from our website from the comfort of your home.
Weight
500 gram