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Jaggery sandesh

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450.00 MRP ₹650.00

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Jaggary Sandesh or Gur Sandesh originated from the eastern sub-continent. It is created using milk and gur/jaggery. This mouthwatering dessert is made by curdling milk and preparing chenna. After kneading the chenna dough, gur is added and shaped. The gur/jaggery used for this dish, is called Nolen gur which is known for its brown and caramel color.

Sandesh was made using solidified kheer, but later kheer was replaced with chenna and the recipe was changed.

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Weight

500 gram