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Chenapoda is a delicious traditional dessert from the state of Odisha in India. It is a type of cake made from fresh paneer (Indian cottage cheese), sugar, and semolina. The name "Chenapoda" is derived from two Odia words: "chena," which means cheese, and "poda," which means roasted.

To prepare Chenapoda, fresh paneer is mixed with sugar and semolina and then flavored with cardamom or other spices. The mixture is then spread out in a baking dish and roasted until it turns a beautiful golden brown. The roasting process gives Chenapoda its unique taste and caramelized texture.

The dish is loved for its rich and creamy flavor, with a perfect balance of sweetness. It is a popular dessert served during festivals, celebrations, and special occasions in Odisha. If you have the chance to try it, you'll experience a delightful treat that showcases the regional culinary expertise of Odisha.

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500 gram