A traditional recipe from Odisha❤️

In Frame- CHINGUDI, BHENDI, AMBULA ,  ALOO BESARA JHOLO

(Prawns, Potato & Okra cooked in Mustard and dried mango gravy)

Prawns, Potato & Okra cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of Dry mangoes/Ambula and pungency of the Mustard Flavoring is like a crown to Prawns, Potato and Okra.

Try it must!!

Happy Cooking 🧡

By- Chef Lopamudra

Buy Drimango/Ambula - https://mixturebox.in/products/ambula-dri-mango-500gms

1 comment

  • Yummy good

    Yummmy

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