A traditional recipe from Odisha❤️
In Frame- CHINGUDI, BHENDI, AMBULA , ALOO BESARA JHOLO
(Prawns, Potato & Okra cooked in Mustard and dried mango gravy)
Prawns, Potato & Okra cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of Dry mangoes/Ambula and pungency of the Mustard Flavoring is like a crown to Prawns, Potato and Okra.
Try it must!!
Happy Cooking 🧡
By- Chef Lopamudra
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